Bring a large pot of water to a boil. Boil perogies and stir occasionally for 6 mins. Drain and set aside.
To prepare the pesto: Add green garlic, olive oil and lemon juice to a food processor. Pulse until a rough spreadable consistency. Season with salt and pepper.
Heat a large non-stick skillet over medium heat. Add sausage and cook until golden brown, 5-6 minutes. Remove from skillet and keep warm.
Add perogies in hot skillet with sausage oil and fry until golden and crispy.
On a large platter, add perogies and sausage and toss with pesto.
Top with fried eggs.
Toss perogies and sausage with pesto and top with fried eggs.