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Blueberry and Greek Yogurt

Course 5. Dessert
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 1 People


  • 6 Blueberry perogies*
  • 1/2 cup Greek yogurt
  • A hand full of pistachios chopped
  • 1 to 2 tbsp Honey or maple syrup


  • Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally.
  • Remove perogies with a slotted spoon.
  • Place perogies on a plate or a bowl, top with Greek yogurt, sprinkle with pistachios and drizzle with honey or maple syrup.


*Use any of the dessert Pelmen Foods perogies for this recipe.