Deep Fried Blueberry Perogies
Pelmen Foods Perogies*
Oil for frying
Confection sugar for dusting
Cinnamon for garnish
Chocolate sauce for dipping
Bring a large pot of water to a boil. Boil perogies and stir occasionally for 5 mins. Drain and place in a bowl.
Heat up the oil for frying.
Toss the perogies in the egg wash and roll in flour.
Submerge into the hot oil and fry for few minutes on each side until golden brown.
Remove from the oil, place on a plate and dust with confection sugar and cinnamon.
Serve with a chocolate sauce for dipping.
*Use any of the dessert perogies for this recipe.
Recipe Provided By Pelmen.com