Print Pin


Deep Fried Blueberry Perogies

Course 5. Dessert
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 People


  • 1 pkg. (454g) Pelmen Foods Perogies*
  • 1 Beaten egg
  • 1 cup Flour
  • Oil for frying
  • Confection sugar for dusting
  • Cinnamon for garnish
  • Chocolate sauce for dipping


  • Bring a large pot of water to a boil. Boil perogies and stir occasionally for 5 mins. Drain and place in a bowl.
  • Heat up the oil for frying.
  • Toss the perogies in the egg wash and roll in flour.
  • Submerge into the hot oil and fry for few minutes on each side until golden brown.
  • Remove from the oil, place on a plate and dust with confection sugar and cinnamon.
  • Serve with a chocolate sauce for dipping.


*Use any of the dessert perogies for this recipe.