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Perogy Banana Foster

Course 5. Dessert
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 People

Ingredients

  • 1 pkg. (454g) Pelmen Foods Perogies*
  • 5 tbsp. Unsalted butter
  • 2/3 cup Dark brown sugar
  • 3 tbsp. Dark rum
  • 1 tsp. Pure vanilla
  • ½ tsp. Cinnamon
  • 3 Large bananas cut in ¼ inch rounds
  • Possible Toppings: ice cream, crème fraiche, sour cream with sugar, chocolate sauce, caramel sauce.

Instructions

  • Bring a large pot of water to a boil. Boil perogies and stir occasionally for 6 mins. Drain and set aside.
  • In a large skillet, over medium heat, melt butter. Add sugar and stir for 1-2 mins until sugar has dissolved.
  • Stir in rum, vanilla and cinnamon. When mixture starts to bubble, add the bananas to the pan and cook until bananas have become soft and hot, 1 to 2 minutes. Serve warm over perogies.

Notes

*Use any of Pelmen Foods dessert perogies for this recipe.