Pelmen Foods desert Perogies*
Vanilla Greek yogurt
Chocolate nibs or dark chocolate chips
Possible Toppings: Chocolate Sauce, Raspberry Sauce, Dark Chocolate Chips.
Bring a large pot of water to a boil. Boil perogies and stir occasionally for 6 mins. Drain and set aside cool.
In four small bowls, add ¼ cup of yogurt in each bowl. Top each with 2 tbsp. of fresh blueberries and drizzle with honey.
Divide perogies amongst the four bowls. Repeat with remaining yogurt, blueberries and drizzle with honey.
Top each with 1 tbsp. of coconut and chocolate.
Drizzle with chocolate or raspberry sauce.
*Use any of the dessert Pelmen Foods perogies for this recipe.
Recipe Provided By Pelmen.com