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Vanilla Caramelized Plum

Course 5. Dessert
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 People


  • 1 pkg. (454g) Pelmen Foods Perogies
  • 8 Small Blue Plums halved and stone removed
  • 1 9g Vanilla sugar
  • Possible Toppings: ice cream, crème fraiche, sour cream with sugar, icing sugar.


  • Bring a large pot of water to a boil. Boil perogies and stir occasionally for 6 mins. Drain and set aside.
  • In a medium sauce pan, add plums and sprinkle with vanilla sugar. Cook over medium heat for 3-5 minutes, stirring gently until plums have caramelized and released some of their juice.
  • Toss with perogies and serve warm.