Bring a large pot of water to a boil. Boil perogies and stir occasionally for 6 mins. Drain and set aside.
In a small sauce pan over medium heat, add maple syrup and whisk in ginger. Bring to a boil and whisk in icing sugar. Reduce to heat to low and simmer for 5-6 minutes until syrup slightly thickens.
Toss perogies with syrup and drizzle with cinnamon and sugar.