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Vanilla Mixed Berry Compote

Course 5. Dessert
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 People

Ingredients

  • 1 pkg. (454g) Pelmen Foods Dessert Perogies
  • 2 cup Mixed berries, blueberry, raspberry, blackberry
  • 1 9g Vanilla sugar
  • Possible Toppings: ice cream, crème fraiche, sour cream with sugar, icing sugar

Instructions

  • In a medium sauce pan, add berries and sprinkle with vanilla sugar. Cook over medium heat for 10 minutes, stirring gently until berries have released their juice and thickened. Let cool.
  • Bring a large pot of water to a boil. Boil perogies and stir occasionally for 6 mins and drain.
  • Divide in desert bowls and top with berry compote.