Vanilla Mixed Berry Compote
Pelmen Foods Dessert Perogies
Mixed berries, blueberry, raspberry, blackberry
Possible Toppings: ice cream, crème fraiche, sour cream with sugar, icing sugar
In a medium sauce pan, add berries and sprinkle with vanilla sugar. Cook over medium heat for 10 minutes, stirring gently until berries have released their juice and thickened. Let cool.
Bring a large pot of water to a boil. Boil perogies and stir occasionally for 6 mins and drain.
Divide in desert bowls and top with berry compote.
Recipe Provided By Pelmen.com