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Cabbage Perogy Soup

Course 2. Soup
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4

Ingredients

  • 1 pkg (454g) Pelmen Foods Pelmeni
  • 3 tbsp olive oil
  • 1 small onion diced
  • 1 large garlic clove minced
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander
  • 2 tomatoes diced
  • 4 cups white cabbage shredded
  • Salt and fresh ground pepper
  • 5 cups low sodium chicken or vegetable broth

Possible Toppings:

  • Chillies
  • Sour cream
  • Greek yogurt
  • Parsley
  • Chives
  • Dill

Instructions

  • 1. Heat oil in a large pot over medium heat. Add, onion, garlic and spices, sauté for 3-4 mins until onion and garlic are soft and translucent.
    2. Add tomatoes and sauté for another 4-5 minutes until tomatoes have release their juices and broken down.
    3. Add cabbage and season with salt and pepper. Sauté for 7-8 minutes until cabbage has softened.
    4. Add stock and bring to a boil. Add perogies and reduce heat to medium-low. Simmer for an additional 5-6 minutes. Season with additional salt and pepper to taste.