1. Heat oil in a large pot over medium heat. Add, onion, garlic and spices, sauté for 3-4 mins until onion and garlic are soft and translucent.
2. Add tomatoes and sauté for another 4-5 minutes until tomatoes have release their juices and broken down.
3. Add cabbage and season with salt and pepper. Sauté for 7-8 minutes until cabbage has softened.
4. Add stock and bring to a boil. Add perogies and reduce heat to medium-low. Simmer for an additional 5-6 minutes. Season with additional salt and pepper to taste.