1. In a large saucepan, melt 1 tbsp of butter.
2. Add onions, celery, carrots and sauté for about 5 minutes on medium heat until soft.
3. Add chicken broth, bay leaf, salt and pepper, cayenne pepper and 1 tbsp of freshly chopped parsley.
4. Bring to a gentle boil and simmer for 25 minutes.
5. Add frozen peas and frozen Pelmeni
6. Return to a boil and boil for 5 more minutes.