Pelmen Foods USA

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Garlicky Bean Medley Perogy Soup


Garlicky Bean Medley Perogy Soup

  • 1 pkg (454g) Pelmen Foods Pelmeni
  • 3 tbsp olive oil
  • 1 small onion (finely diced)
  • 8 arlic cloves (diced)
  • 1 large carrot (chopped)
  • 1 large celery stalk (chopped)
  • 1 cup diced tomatoes (with their juice)
  • 5 cups vegetable broth
  • 2 cups mixed beans (Romano, black bean, chickpea, black-eye, white bean, kidney, cooked)
  • 1/4 cup Italian flat-leaf parsley (chopped)
  • Salt and fresh ground pepper

Possible Toppings:

  • Chillies
  • Sour cream
  • Greek yogurt
  • Chives
  • Feta
  1. 1. Heat oil in a large pot over medium heat, add, onion, garlic, carrots, celery and sauté for 4-5 mins until onion, garlic and vegetables have softened, stirring occasionally.

    2. Add tomatoes and cook for 3-4 minutes.

    3. Add vegetable stock and bring to a boil. Add beans and reduce heat to a simmer for 15 minutes. Turn off heat and season with salt and pepper and stir in parsley.

    4. Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 5 mins.

    5. Drain perogies and divide in soup bowls and ladle in bean soup