Pelmen Foods USA

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Apple & Raisin Perogy Strudel

Apple & Raisin Perogy Strudel

  • 1 pkg. (454g) Pelmen Foods Dessert Perogies
  • ½ pkg. (200g) Tenderflake Puff Pastry ( )
  • 2 tbsp. Milk
  • 1 tbsp. Unsalted butter
  • 2 Apples (cored, sliced in thin wedges)
  • 2 tbsp. Golden raisins
  • 2 tbsp. Brown sugar
  • ½ tsp. Cinnamon


  • ¾ cup Icing sugar
  • 1 tbsp. Milk
  • ½ tsp. Pure vanilla

Possible Toppings: ice cream, crème fraiche, sour cream with sugar

  1. Preheat oven to 450 F. Line a baking sheet with parchment paper.
  2. On a floured surface, roll out puff pastry to a 9’x 12’ rectangle. Use a 2 inch round cookie cutter and cut out 6 pastry circles.
  3. Brush pastry with milk and bake for 8-10 minutes until pastry has puffed and is lightly golden brown. Set aside
  4. Bring a large pot of water to a boil. Boil perogies and stir occasionally for 6 mins. Drain and set aside. In a large sauce pan, melt butter over medium heat. Add apples, raisins and brown sugar. Sauté for 8-10 minutes until apples and raisins have softened and caramelized.
  5. Divide perogies in mini pie plates, top each with apple mixture and puff pastry round.
  6. Whisk together all ingredients for the glaze and drizzle on top of each.