Pelmen Foods USA

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Broccoli Pesto Perogies

Broccoli Pesto Perogies

  • 1 pkg. (454/625g) Pelmen Foods Savoury Perogies
  • 4 cup Broccoli florets (steamed)
  • 2 Garlic clove
  • ¾ cup Olive oil
  • ½ cup Pecorino Cheese (grated + additional for topping)
  • 3 tbsp. Fresh lemon juice
  • 1 tsp. Lemon zest
  • ½ tsp. Crushed chilli flakes
  • Salt and pepper to taste
  • Possible Toppings: Chives (Parsley, Basil, Parmesan Cheese, Feta.)
  1. Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins. Add to a large mixing bowl and Set aside.
  2. Place remaining ingredients in a food processor and pulse until smooth. Season with salt and pepper.
  3. Toss perogies with 1 cup of pesto and sprinkle with additional grated pecorino cheese.
  4. Remaining pesto can be stored in a tightly sealed container in the refrigerator for up to 3 days or freeze for 3 months.