Pelmen Foods USA

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Cheese Crusted Perogy Poppers

Cheese Crusted Perogy Poppers

  • 1 pkg. (454 g Pelmen Foods Perogies)
  • 2 cup cheddar cheese (shredded)

Sriracha Aioli:

  • 1 cup quality Mayonnaise
  • 1 large garlic clove (minced)
  • 1 tbsp. fresh lime juice
  • 1 tbsp. sriracha hot sauce

Possible Toppings: sour cream, green onions, chives.

  1. Preheat oven to 450 F. Line a large baking sheet with parchment paper.
  2. Bring a large pot of water to a boil. Boil perogies and stir occasionally for 5 mins. Drain and set aside.
  3. In a medium bowl, whisk together all the aioli ingredients. Refrigerate until ready to use.
  4. Place a teaspoon of shredded cheese on baking sheet, top with a perogy and sprinkle with another teaspoon of cheese. Repeat with the remaining cheese and perogies ensuring you leave space between them.
  5. Bake for 8-10 mins until cheese is melted and crispy. Serve immediately with sriracha aioli.
  6. Garnish with sour cream, green onions or chives.