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Crispy Feta and Tzatziki
- 1 pkg (454g) Pelmen Foods Perogies*
- 2 tbsp. olive oil
- ¼ cup Greek feta (crumbled)
- 1 tbsp. dried oregano
Tzatziki:
- 1 cup Greek plain yogurt
- 1 large garlic clove (minced)
- ¼ cup English cucumber (grated & strained)
- 1 tbsp. extra-virgin olive oil
- 2 tbsp. fresh dill (finely chopped)
- Salt
Possible Toppings: sour cream, green onions, chives.
- Preheat oven to 450 F. Line a large baking sheet with parchment paper.
- Bring a large pot of water to a boil. Boil perogies and stir occasionally for 5 mins. Drain and place in a large bowl. Toss perogies with olive oil and place on baking sheet. Sprinkle with feta and oregano.
- Bake for 8-10 mins until feta has lightly browned.
- In a medium bowl, add all the tzatziki ingredients and mix well. Serve with perogies.
*Use any of the savoury Pelmen Foods perogies for this recipe.