Pelmen Foods USA

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Crispy Feta and Tzatziki

Crispy Feta and Tzatziki

  • 1 pkg (454g) Pelmen Foods Perogies*
  • 2 tbsp. olive oil
  • ¼ cup Greek feta (crumbled)
  • 1 tbsp. dried oregano


  • 1 cup Greek plain yogurt
  • 1 large garlic clove (minced)
  • ¼ cup English cucumber (grated & strained)
  • 1 tbsp. extra-virgin olive oil
  • 2 tbsp. fresh dill (finely chopped)
  • Salt

Possible Toppings: sour cream, green onions, chives.

  1. Preheat oven to 450 F. Line a large baking sheet with parchment paper.
  2. Bring a large pot of water to a boil. Boil perogies and stir occasionally for 5 mins. Drain and place in a large bowl. Toss perogies with olive oil and place on baking sheet. Sprinkle with feta and oregano.
  3. Bake for 8-10 mins until feta has lightly browned.
  4. In a medium bowl, add all the tzatziki ingredients and mix well. Serve with perogies.

Crispy Feta and Tzatziki

*Use any of the savoury Pelmen Foods perogies for this recipe.