Pelmen Foods USA

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Cucumber Asian Slaw

Cucumber Asian Slaw

  • 1 pkg. (454g) Pelmen Foods Pelmeni*
  • 1 Small English cucumber (thin long slices)
  • ½ Red onion (thinly sliced)
  • 1 cup Cilantro (stems removed)
  • 1 Thai chili pepper (thinly sliced)
  • ¼ cup Peanuts unsalted

Asian Sauce:

  • 3 tbsp. Fish sauce
  • 3 tbsp. Fresh lime juice
  • 1 tbsp. Sugar
  • 1 Large garlic clove (minced)
  • 1 tbsp. Asian chili sauce

Possible Toppings: Grated Pecorino Cheese, Red Onions, grilled chicken

  1. In a large bowl, whisk together all the sauce ingredients. Toss in cucumbers, onion and cilantro. Mix until well coated. Set aside.
  2. Bring a large pot of water to a boil. Boil perogies and stir occasionally for 5 mins. Drain and let cool for a few minutes.
  3. Toss with cucumber slaw and top with chili and peanuts.

*Use any of the savoury Pelmen Foods perogies or pelmeni for this recipe.