Pelmen Foods USA

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Curried Chickpea Perogies

Curried Chickpea Perogies

  • 1 pkg. (625g) Pelmen Foods Perogy ( )
  • 2 tbsp. Canola oil
  • 1 Medium onion (finely diced)
  • 1 Large garlic cloves (minced)
  • 3 Medium ripe tomatoes (diced)
  • 1 tbsp. Curry powder
  • ¼ Vegetable broth
  • 1 can (540ml) Chickpeas, (drained)
  • 1/3 cup Fresh cilantro leaves
  • Possible Toppings: Sour Cream Greek Yogurt
  1. Heat the oil in a large sauce pan over medium heat. Add onion, garlic and sauté for
  2. 2 -3 minutes until soft and translucent.
  3. Add tomatoes and sauté 6-8 minutes, breaking down tomatoes with a spoon. Cook until tomatoes have softened and released their juices.
  4. Add broth, curry and chickpeas and stir until well incorporated. Cook for 12-15 minutes stirring occasionally until sauce has thickened.
  5. Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins. Drain and toss in chickpea mixture.
  6. Garnish with cilantro and serve immediately.