Pelmen Foods USA

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Easy Perogy Casserole

 

Easy Perogy Casserole

  • 1 bag Pelmen Foods Perogies*
  • 2 cups Bolognese sauce or any of your favourite pasta sauce
  • 1 1/2 cups Shredded mozzarella cheese
  1. Preheat oven to 375 F
  2. Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally.
  3. Drain and transfer into an oven safe dish.
  4. Mix in the Bolognese sauce.
  5. Top with cheese.
  6. Bake in a preheated oven at 375 F for 25 minutes or until the cheese gets bubbly and golden.

*Use one of the following Pelmen Foods products for this recipe:

• Pelmen Foods Potato & Fried Onion Perogies • Pelmen Foods Potato & Cheddar Perogies • Pelmen Foods Potato & Cottage Cheese Perogies • Pelmen Foods Potato, Cheddar & Jalapeno Perogies • Pelmen Foods Potato, Cheddar & Bacon Perogies • Pelmen Foods Potato, Cheddar & Onion Perogies • Pelmen Foods Potato, Cheddar & Bacon Perogies • Pelmen Foods Potato, Herb & Garlic Perogies