English
French
Lemony Asparagus Perogies
- 1 pkg. (454g) Pelmen Foods Savoury Perogies
- 2 tbsp. Olive oil
- 10 Asparagus spears (woody ends trimmed and chopped)
- 2 Garlic cloves (thinly sliced)
- 2 tbsp. Fresh lemon juice
- Salt and pepper to taste
- 2 tbsp. Parmesan cheese (grated)
- Possible Toppings: Chives, Sour Cream, Crème Fraiche, Greek Yogurt.
- Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 5 mins. Drain and set aside.
- In a large sauté pan, heat oil over medium heat. Add asparagus and garlic and sauté for 5-6 mins until slightly soft.
- Add perogies, lemon juice and season with salt and pepper. Saute for an additional 3-4 mins until perogies are warm through.
- Sprinkle with cheese and serve.