Pelmen Foods USA

Posted on

Lobster & Blue Cheese Poutine

Lobster & Blue Cheese Poutine

  • 1 pkg (454g) Pelmen Foods Savoury Perogies
  • 2 tbsp. unsalted butter
  • 1 garlic (minced)
  • 2 tbsp. all-purpose flour
  • ½ cup lobster or seafood stock
  • ½ cup milk
  • ¼ cup blue cheese (crumbled + additional for topping)
  • 1 large Lobster tail (steamed and cut into chunks)
  • 2 green onions (white & green parts thinly sliced)

Possible Toppings: Cilantro, Chilies, Old Bay Seasoning, Smoked Paprika

  1. Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins. Drain and set aside.
  2. Over medium heat, melt butter in a saucepan and allow it to turn golden.
  3. Add garlic and cook for a 5 seconds.
  4. Add flour and whisk together, ensuring there is no lumps.
  5. Slowly whisk in stock and milk and continue stirring. Bring the mixture to a gently simmer and cook until thickened, about 2-3 minutes.
  6. Add ¼ cup of blue cheese and stir until melted.
  7. Place perogies on plate and pour over the cheese sauce. Sprinkle with additional crumble blue cheese, top with lobster and green onions.