Pelmen Foods USA

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Maple Bacon & Cabbage Perogies

Maple Bacon & Cabbage Perogies

  • 1 pkg. (625g) Pelmen Foods Perogy ( )
  • 8 Strips thick cut bacon (rough chopped)
  • 2 tbs. Maple syrup
  • 3 cup Green cabbage (shredded)
  • Salt and fresh ground pepper
  • Possible Toppings: Sour Cream, Chives, Fried Egg, Greek Yogurt.
  1. Heat a large sauté pan over medium heat. Add bacon and cook for 6 minutes.

  2. Stir in maple syrup and cook for an additional minute.
  3. Stir in cabbage and season with salt and pepper.
  4. Cook for 8-10 minutes stirring occasionally until cabbage has softened and bacon is crispy.
  5. Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 5 mins.
  6. Drain perogies and toss in bacon and cabbage.
  7. Add to platter and serve warm.