Pelmen Foods USA

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Perogies with Thai Satay Dip

Perogies with Thai Satay Dip

  • 1 bag Pelmen Foods Perogies*
  • 1 tbsp olive oil
  • 1 jar Thai satay sauce
  • Chives for garnish
  1. Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally.

  2. Remove perogies with a slotted spoon and set aside.

  3. Heat up 1 tbsp of olive oil in a non-stick pan. Add perogies and fry for 3 to 5 minutes on each side.

  4. Garnish with chives.

  5. Serve with Thai satay sauce as a dip.

*Use any of the savoury Pelmen Foods perogies for this recipe.

Perogies with Thai Satay Dip