Posted on January 14, 2019July 31, 2020 by admin

Perogy Poutine

Perogy Poutine

1 pkg Pelmen Foods Perogies*
1 tsp olive oil
2 cups poutine gravy
2 cups cheddar cheese curds
4 slices Bacon ((cooked and chopped))
2 green onions (sliced)

1. Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally.

2. Remove perogies with a slotted spoon and set aside on a plate.

3. In a non-stick frying pan, heat up 1 tsp of olive oil.

4. Fry perogies for a minute on each side until golden brown.

5. To assemble poutine, place perogies in a bowl, sprinkle with cheese curds and pour gravy on top.

6. Garnish with bacon bits and green onions.
*Use one of the following Pelmen Foods products for this recipe:

• Pelmen Foods Potato & Fried Onion Perogies

• Pelmen Foods Potato & Cheddar Perogies

• Pelmen Foods Potato & Cottage Cheese Perogies

• Pelmen Foods Potato, Cheddar & Jalapeno Perogies

• Pelmen Foods Potato, Cheddar & Bacon Perogies

• Pelmen Foods Potato, Cheddar & Onion Perogies

• Pelmen Foods Potato, Cheddar & Bacon Perogies

• Pelmen Foods Potato, Herb & Garlic Perogies

• Pelmen Foods Potato & Mushroom Perogies