Perogy, Tomato & Bocconi Skewers

Bring a large pot of water to a boil. Boil perogies and stir occasionally for 5 mins. Drain and place in a bowl.

Add basil, garlic and salt in a mortar. Working with the pestle, press and rotate it, keep going for a few minutes until all the ingredients are finely ground. Add olive oil, stir and set aside.

Thread 4 perogies, 2 tomatoes, and 2 bocconcini, onto a bamboo skewer, alternating the ingredients. Repeat with remaining ingredients; this makes 8 skewers.

Place on a board or platter and drizzle with the basil sauce.