Chicken Pelmeni

(9 customer reviews)

$36.00



  • High protein
  • Good source of iron

 

454g – 6 Portion per package

INGREDIENTS: Chicken, Wheat Flour, Water, Onions, Salt, Canola Oil, Spices.

ALLERGENS: Wheat.

Description

PREPARATION

DO NOT DEFROST, COOK FROM FROZEN
1. Fill a large pot with three quarts (3 liters) of water. Add 1tbsp of salt, set on HIGH and bring to boil. For traditional taste, add a bay leaf and peppercorns to the water.
2. Add one pack of pelmeni to the water. Stir gently to avoid sticking to the bottom of the pot.
3. Allow for pelmeni to float, while stirring occasionally.
For PAN-FRIED pelmeni skip step 4.
4. Reduce to MEDIUM and cook for 3-5 minutes or until the dough is tender. Ensure the internal temperature reaches 74°C/165°F. DO NOT OVERCOOK.
5. Remove pelmeni with a slotted spoon and toss gently with butter.
6. PAN-FRYING: place the boiled pelmeni in a preheated pan and fry them until golden brown on both sides. Ensure the internal temperature reaches 74°C/165°F.
7.Serve with sour cream, mustard or vinegar. Add your favorite toppings

9 reviews for Chicken Pelmeni

  1. Tommy

    These are revolting. I had a sample at Costco and I’ve been burping for 6 hours a putrid stench. My mom thought there was garbage in the car but it was just my burp. Do not recommend, don’t eat, don’t buy don’t even look at them. 0/10 stars but it won’t let me give 0 stars.

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