Pelmen Foods USA

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Radicchio & Blue Cheese Salad

Radicchio & Blue Cheese Salad

  • 1 pkg (454g) Pelmen Foods Savoury Perogies
  • 1 small head of Radicchio (quartered)
  • 4 tbsp. extra-virgin olive oil
  • 2 tbsp. balsamic glaze
  • ¼ cup blue cheese (crumbled)
  • ¼ cup bacon bits
  • Salt and fresh ground pepper

Possible Toppings: Chives, Feta, Goat Cheese, Basil, Croutons

  1. Preheat grill on high heat.
  2. Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins. Add to a large mixing bowl and Set aside.
  3. Toss radicchio with oil and grill for 2-3 minutes on each side until slightly charred.
  4. Place on large platter and arrange perogies around them.
  5. Drizzle with balsamic glaze and top with blue cheese, bacon and season with salt and pepper.