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Rapini and Sausage
- 1 pkg. (454g) Pelmen Foods Savoury Perogies
- 4 Quality Italian sausage (casing removed, crumbled)
- 2 Garlic cloves (thinly sliced)
- 1 Bunch rapini (trimmed and steamed)
- 3 tbsp. Extra-virgin olive oil
- 2 tbsp. Fresh lemon juice
- Fresh ground pepper
- ¼ cup Parmigiano-Reggiano (grated)
- Possible Toppings: Chilli Peppers (Pecorino Cheese, Asiago Cheese.)
- Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 5 mins. Set aside.
- Heat a large skillet over medium heat. Add sausage and cook until just browned, 6-8 mins.
- Add garlic and continue cooking, stirring occasionally until garlic has softened and sausage has browned, 4-5 mins.
- Add perogies, rapini and olive oil, sauté for 2-3 mins. Remove from heat, stir in lemon juice, season with fresh ground and top with cheese.