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Tomatoes and Balsamic Vinegar
- 1/2 bag Pelmen Foods Perogies*
- 12 cherry tomatoes (cut in half)
- 2 green onions (chopped)
- 2 garlic cloves (sliced)
- 2 tbsp balsamic vinegar
- 1 tbsp olive oil
- Salt and pepper (to taste)
- Fresh basil ( to garnish)
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1. Preheat oven to 400F.
2. Spray the oven safe dish with cooking spray.
3. Add in tomatoes, onions and garlic; drizzle with olive oil.
4. Bake for 20 minutes.
5. Bring a large pot of water to a boil. Add perogies and boil for 3 minutes, stirring occasionally.
6. Remove perogies from the water and set aside.
7. Remove tomatoes from the oven and mix in 2 tbsp of balsamic vinegar.
8. Heat up 1 tbsp of olive oil in a non-stick pan and sear the perogies for 2 minutes on each side.
9. Add in tomatoes.
10. Garnish with fresh basil.
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*Use one of the following Pelmen Foods products for this recipe:
• Pelmen Foods Potato & Fried Onion Perogies
• Pelmen Foods Potato & Cheddar Perogies
• Pelmen Foods Potato & Cottage Cheese Perogies
• Pelmen Foods Potato, Cheddar & Bacon Perogies
• Pelmen Foods Potato, Cheddar & Onion Perogies
• Pelmen Foods Potato, Cheddar & Bacon Perogies
• Pelmen Foods Potato, Herb & Garlic Perogies
• Pelmen Foods Potato, Spinach & Feta Perogies