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Vanilla Caramelized Plum
- 1 pkg. (454g) Pelmen Foods Perogies ( )
- 8 Small Blue Plums (halved and stone removed)
- 1 9g Vanilla sugar
- Possible Toppings: ice cream, crème fraiche, sour cream with sugar, icing sugar.
- Bring a large pot of water to a boil. Boil perogies and stir occasionally for 6 mins. Drain and set aside.
- In a medium sauce pan, add plums and sprinkle with vanilla sugar. Cook over medium heat for 3-5 minutes, stirring gently until plums have caramelized and released some of their juice.
- Toss with perogies and serve warm.