Pelmen Foods USA

Posted on

White Wine Lemon Caper Perogies

White Wine Lemon Caper Perogies

  • 1 pkg (454g) Pelmen Foods Perogies
  • 1 tbsp. canola oil
  • ¼ cup onion (finely diced)
  • ¼ dry white wine
  • ¼ cup fresh lemon juice
  • 2 tbsp. unsalted butter
  • 2 tbsp. capers in brine (drained)
  • Fresh ground pepper

Possible Toppings:, Greek Yogurt, Chives.

  1. Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 5 mins. Drain and set aside.
  2. In a large sauté pan over medium heat, heat oil and sauté onions until soft translucent and slightly golden.
  3. Add white wine and cook for 1-2 minutes. Add lemon juice and bring to a boil. Cook until reduced to half, 2 -3 minutes.
  4. Add butter and capers and sauté for an additional 2-3 minutes until sauce is creamy and slightly thickened.
  5. Add perogies and season with pepper. Sauté stirring until perogies are well coated with sauce. Serve warm.