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Peas & Mint Sauce Perogies
- 1 pkg. (454g) Pelmen Foods Savoury Perogies
- 1 cup Fresh mint (packed)
- 1/3 cup (2 tbsp.) Olive oil
- 3 tbsp. Fresh lemon juice
- Salt and fresh ground pepper
- 1 cup Peas (cooked)
- In a food processor, add mint, 1/3 cup olive oil, lemon juice and blend for 30 secs. Season with salt and pepper and set aside.
- Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins and drain.
- In a large non-stick skillet, heat 2 tbsp. of oil over medium heat. Add perogies and fry until golden brown.
- Add peas and toss with mint sauce.