Pelmen Foods Canada

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Perogy Puttanesca

Perogy Puttanesca

  • 1 pkg. (625g) Pelmen Foods Savoury Perogies
  • ¼ cup Olive oil
  • 2 Garlic cloves (minced)
  • 2 cup Cherry tomatoes
  • 2 tbsp. Capers (drained)
  • ½ cup Sundried black olives (pitted)
  • 2 Anchovies (roughly chopped)
  • 1 tsp. Dried basil
  • ½ tsp. Dry chili flakes
  • ¼ cup Italian flat leaf parsley (finely chopped)
  • Parmigiano-Reggiano (grated)
  • Possible Toppings: Chives, Basil.
  1. Bring a large pot of water to a boil. Add salt and perogies, cook stirring occasionally for 5 mins. Drain and set aside.
  2. In a large deep skillet, heat oil over medium heat. Add garlic and sauté for 1-2 minutes until translucent and fragrant.
  3. Add tomatoes, capers, olives, anchovies, basil and chili flakes. Cook for 10-12 minutes stirring occasionally until tomatoes have softened and released some juice.
  4. Mix in perogies, parsley and sauté for additional minute.
  5. Garnish with cheese and serve warm.