Smoked Mozzarella Pizza
- 1 bag Pelmen Foods Potato & Cheddar Cheese Perogies*
- 1 tbsp olive oil
- 2 tbsp grated parmesan cheese
- 1/2 cup smoked mozzarella (shredded)
- 1/4 cup pizza sauce
- 1/2 cup pepperoni (shredded)
- 1/4 cup green olives
- Goat cheese
- Red pepper
- Green pepper
- hot pepper rings
Preheat oven to 450F.
Bring a large pot of water to a boil. Boil perogies and stir occasionally for 5 mins. Drain and place in a bowl.
Toss with olive oil & parmesan cheese.
Place on pizza pan and top each perogy with pizza sauce and mozzarella. Sprinkle with pepperoni and top with a green olive.
Bake for 10-12 mins until cheese is melted and slightly golden. Serve immediately.
Optionally, top them with feta, goat cheese, red pepper, green pepper, onions, ham, mushrooms, arugula, prosciutto, tomato, basil, and hot pepper rings.
*Use any Pelmen Foods potato perogies for this recipe.