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Smoked Mozzarella Pizza
- 1 bag Pelmen Foods Potato & Cheddar Cheese Perogies*
- 1 tbsp olive oil
- 2 tbsp grated parmesan cheese
- 1/2 cup smoked mozzarella (shredded)
- 1/4 cup pizza sauce
- 1/2 cup pepperoni (shredded)
- 1/4 cup green olives
Possible Toppings:
- Feta
- Goat cheese
- Red pepper
- Green pepper
- onions
- ham
- mushrooms
- arugula
- prosciutto
- tomato
- basil
- hot pepper rings
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Preheat oven to 450F.
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Bring a large pot of water to a boil. Boil perogies and stir occasionally for 5 mins. Drain and place in a bowl.
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Toss with olive oil & parmesan cheese.
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Place on pizza pan and top each perogy with pizza sauce and mozzarella. Sprinkle with pepperoni and top with a green olive.
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Bake for 10-12 mins until cheese is melted and slightly golden. Serve immediately.
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Optionally, top them with feta, goat cheese, red pepper, green pepper, onions, ham, mushrooms, arugula, prosciutto, tomato, basil, and hot pepper rings.
*Use any Pelmen Foods potato perogies for this recipe.