Pelmen Foods USA

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Banana Cream Perogies

Banana Cream Perogies

  • 1 pkg. (454g) Pelmen Foods Dessert Perogies
  • 2 cup Milk
  • ½ cup Sugar
  • ¼ cup All-purpose flour
  • Pinch of salt
  • 2 Egg yolks (beaten)
  • 1 tbsp. Unsalted butter
  • ½ tsp. Pure vanilla
  • 2 tbsp. Banana liquor
  • 2 Bananas (¼ inch sliced)
  • ½ cup Soft oatmeal cookies (crumbled)

Possible Toppings: ice cream, crème fraiche, sour cream with sugar, whip cream.

  1. In a medium sauce pan, bring milk to a rolling boil.
  2. In another large sauce pan, add sugar, flour and salt. Slowly whisk in the boiled milk over medium heat. Continue whisking until milk mixture has thickened, 5-6 minutes.
  3. Whisk a small amount of the thicken milk mixture to the beaten egg yolks until well combined.
  4. Stir eggs into remaining milk mixture and whisk for 1 minute longer.
  5. Remove from heat and stir in butter, vanilla and liquor and set aside.
  6. Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins.
  7. Drain perogies and divide in dessert bowls. Top with bananas, custard and drizzle with cookie crumble.