Pelmen Foods USA

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Coconut Cream

Coconut Cream

  • 1 pkg. (454g) Pelmen Foods Dessert Perogies ( )
  • 400 ml Can coconut milk (Aroy-D brand or one containing only coconut extract & water)
  • 9 g Vanilla sugar
  • 1 tbsp. Virgin coconut oil
  • 1 tbsp. Toasted coconut

Possible Toppings: Toasted Coconut

  1. Place can of coconut milk in refrigerator overnight to thicken.
  2. Add thicken coconut milk to a metal bowl with vanilla sugar. Reserving coconut water for future use. Beat coconut cream on high until nice and fluffy. Refrigerate until ready to use.
  3. Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 5 mins. Drain perogies and set aside.
  4. In a large non-stick pan, heat coconut oil over medium heat. Add perogies and sauté for 5-6 mins.
  5. Place on platter, sprinkle with toasted coconut and serve with coconut cream.