Pelmen Foods USA

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BLT Salad


BLT Salad

  • 1 pkg. (454g) Pelmen Foods Perogies ( )
  • 8 Strips thick cut bacon (roughly chopped)
  • 4 cup Leaf lettuce (chopped)
  • 1 Large tomato (cut in 8 wedges)

Ranch Dressing:

  • ½ cup Sour cream
  • ½ cup Buttermilk
  • ¼ cup Quality mayonnaise
  • 1 tsp. Fresh dill (finely chopped)
  • 1 tsp. Fresh chives (finely chopped)
  • ½ tsp. Garlic powder
  • 2 tsp. Fresh lemon juice
  • Sea salt and fresh ground pepper to taste
  1. To prepare dressing: In a large bowl, whisk all ingredients together until creamy. Season with salt and pepper and place in refridgerator to keep cold until ready to serve.
  2. Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins, drain and set aside.
  3. In a large non-stick pan, cook bacon over medium heat until golden and crispy. 4-5 mins. Remove from pan and set aside.
  4. Place pan back on medium heat with bacon oil. Add perogies and fry until golden 2-3 mins per side.
  5. On large platter, add lettuce, tomatoes and top with perogies. Drizzle with bacon pieces and ranch dressing.