Pelmen Foods USA

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Deviled Perogies

Deviled Perogies

  • 1 pkg. (454 g) Pelmen Foods Savoury Perogies
  • 1 tbsp. Canola oil
  • 6 Large eggs (hard boiled & peeled)
  • 2 tbsp. Sweet relish
  • 2 tbsp. Quality mayo
  • 1 tbsp. Apple cider vinegar
  • 1 tbsp. Fresh chives (finely chopped + extra for garnish)
  • Salt and fresh ground pepper

Possible Toppings: Chilies, Fresh Basil, Smoked Paprika

  1. Bring a large pot of water to a boil. Boil perogies and stir occasionally for 6 mins. Drain and set aside.
  2. Finely chop eggs and add in a medium bowl. Toss well with remaining ingredients using a fork.
  3. Heat oil in a large non-stick skillet over medium heat. Add perogies, fry until golden and crispy.
  4. Place on platter, top with egg mixture and garnish with chives.