Pelmen Foods USA

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Fennel & Celery Leaf

Fennel & Celery Leaf

  • 1 pkg. (454g) Pelmen Foods Perogies*
  • 1 Small fennel bulb (trimmed, thinly sliced)
  • Celery leaves with their stalks inside heart of the celery ( thinly sliced)
  • 3 tbsp. Extra-virgin olive oil
  • 2 tbsp. Fresh lemon juice
  • Salt and fresh ground pepper

Possible Toppings: Chives, Parsley, Fennel fronds.

  1. Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins. Add to a large mixing bowl and set aside to cool.
  2. Whisk together oil and lemon, then season with salt and pepper.
  3. Add fennel and celery to perogies and toss with dressing.
  4. Place on a platter and garnish with fennel fronds.

*Use any of the savoury Pelmen Foods perogies for this recipe.