English
French
Peas Creamy Lemon Chive Dressing
- 1 pkg. (454g) Pelmen Foods Pelmeni*
- 1 cup Fresh peas (cooked)
- 2 tbsp. Quality mayonaise
- 3 tbsp. Extra-virgin olive oil
- 2 tbsp. Fresh lemon juice
- 2 tbsp. Chives (minced)
- 1 Garlic clove (minced)
- Salt and fresh ground pepper
Possible Toppings: Sour cream, green onions.
- Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 5 mins. Add to a large mixing bowl and set aside to cool.
- Whisk together mayonnaise, oil, lemon, chives and garlic until well combined and creamy. Season with salt and pepper.
- Add peas to perogies and toss with dressing.
*Use any of the savoury Pelmen Foods perogies or pelmeni for this recipe.