Pelmen Foods USA

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  • 1 pkg. (454g) Savoury Pelmen Foods Perogies
  • 6 Strips thick bacon (chopped)
  • 1 tbsp. Unsalted butter
  • 1 Large garlic clove (minced)
  • 2 Large egg yolks
  • ¼ cup Parmesan (grated + extra for topping)
  • Salt & fresh ground pepper

Possible Toppings: Chives, Chilli Peppers, Basil.

  1. Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 5 mins. Reserve 2 tbsp. of perogy water.
  2. In a large skillet over medium heat, cook bacon until lightly golden. Add butter and garlic, cook for an additional 2-3 mins until butter has melted and garlic is translucent.
  3. Add perogies and sauté for 2-3 minutes longer.
  4. In a small bowl, add egg yolks, ¼ cup of parmesan cheese and season with salt and pepper. Whisk until well incorporated.
  5. Remove perogies from heat and add egg mixture and 2 tbsp. of perogy water mixing until well incorporated and creamy.
  6. Place in pasta bowl and top with extra parmesan cheese. Serve warm.