Pelmen Foods USA

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Perogy Stir Fry

Perogy Stir Fry

  • 1 pkg. (454g) Savoury Pelmen Foods Perogies
  • 1 tbsp. Sesame oil
  • 1 cup Broccoli florets
  • ¼ cup Carrots, shredded
  • ½ Onion (chopped)
  • ½ cup Red yellow peppers (sliced)
  • 1 Large garlic cloves (minced)
  • 1 tsp ginger, minced
  • 4 tbsp. Sodium reduced soy sauce
  • 4 tbsp. Vegetable broth
  • ½ tsp Chilli sauce
  • 1 tsp. Cornstarch

Possible Toppings:, Green Onions, Basil, Cilantro, Sesame.

  1. Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 5 mins. Drain and set aside.
  2. In a large sauté pan over medium heat, heat oil and sauté broccoli and carrots for 3 mins.
  3. Add peppers, onions and garlic and sauté for an additional 3 mins.
  4. In a small bowl, whisk together ginger, soy, broth, chilli & cornstarch.
  5. Add sauce to vegetables and stir until well combined, about 3 mins. Add perogies and sauté until perogies are well coated with mixture. Serve warm.