Pelmen Foods USA

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Leeks, Garlic & Thyme Sauté

Leeks, Garlic & Thyme Sauté

  • 1 pkg. (454g) Pelmen Foods Perogies
  • 1 tbsp. Olive oil
  • 2 tbsp. Unsalted butter
  • 1 Large garlic clove (minced)
  • 1 ½ cup Leeks (thinly sliced, white & light green parts)
  • 1 tbsp. Fresh thyme leaves
  • Salt & fresh ground pepper

Possible Toppings: Sour Cream, Greek Yogurt.

  1. Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins. Drain and set aside.
  2. In a large skillet over medium heat, melt butter with oil. Add garlic, leeks, thyme and season with salt and pepper, sauté for 3-4 mins until garlic is translucent and leeks have softened.
  3. Add perogies to the skillet and sauté for another 1-2 mins stirring to mix well.
  4. Place on platter and serve warm.