Pelmen Foods USA

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Grilled Vegetable and Feta

Grilled Vegetable and Feta

  • 1 bag Pelmen Foods Perogies*
  • 2 tbsp. Olive oil
  • 1 Red bell pepper (¼ inch slices)
  • 1 Small sweet onion (¼ inch slices)
  • 1 Zucchini (¼ inch rounds)
  • 7 Shiitake mushrooms (stems trimmed and cut in half)
  • 2 tbsp. Extra-virgin olive oil
  • 2 tbsp. Balsamic vinegar
  • Salt and fresh ground pepper
  • ½ cup Goat feta (crumbled)
  • 2 tbsp. Flat leaf parsley (stems removed, finely chopped)

Possible Toppings: Chives, Parsley, Chilli Peppers

  1. Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins. Add to a large mixing bowl and set aside.
  2. Preheat grill to medium-high heat. Add grill basket on grill to heat.
  3. In a large bowl, toss vegetables with olive oil and season with salt and pepper.
  4. Place in grill basket and grill for 7-8 mins stirring occasionally.
  5. Add vegetables to perogies. Toss with oil and vinegar and season with salt and pepper.
  6. Place on platter, top with feta and sprinkle with fresh parsley, chilli peppers or chives.

*Use any of the savoury Pelmen Foods perogies for this recipe.