Pelmen Foods USA

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Sausage & Pepper Perogies

Sausage & Pepper Perogies

  • 1 pkg. (454g) Pelmen Foods Perogies*
  • 2 tbsp. Olive oil
  • 2 Garlic cloves (thinly sliced)
  • 4 Quality Italian sausage (casing removed, crumbled)
  • ½ cup Red peppers (thinly sliced)
  • ½ cup Yellow peppers (thinly sliced)
  • Fresh ground pepper
  1. Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 5 mins.
  2. Heat oil in a large skillet over medium heat. Add sausage and cook until just browned, 6-8 mins.
  3. Add peppers, garlic and season with pepper. Cook, stirring occasionally until peppers have softened and sausage has browned, 4-5 mins.
  4. Add perogies and sauté for 2-3 mins.

Possible Toppings: Chives, Parsley, Chilli Peppers.

*Use any of the savoury Pelmen Foods perogies.