Honey Glazed with Pistachio

Honey Syrup
1 cup Quality honey
¼ cup Sugar
½ cup Water
¾ tbsp. Fresh lemon juice
2 Whole cloves
2 inch Cinnamon stick
Possible Toppings: ice cream, crème fraiche, sour cream with sugar, chocolate sauce, caramel sauce.

Bring a large pot of water to a boil. Boil perogies and stir occasionally for 6 mins. Drain and set aside.
To make syrup: Combine all the ingredients in a pot over medium heat. Stir well until sugar has dissolved, 3-5 mins. Bring to a slow simmer until slightly thickened, about 6-7 more mins.
Place the perogies in the honey syrup and stir to ensure they are well drenched. Drain, place on a serving platter, drizzle with extra syrup and top with chopped pistachios.

*Use any of the dessert Pelmen Foods perogies for this recipe.

Newsletter