Pelmen Foods USA

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Perogies with Cherry Mousse

Perogies with Cherry Mousse

  • 1 pkg. Pelmen Foods Perogies*
  • 1 cup Whipping cream
  • 3 tbsp. Icing sugar
  • ½ cup Fresh cherries (pitted)
  • Possible Toppings: Chocolate Sauce, Shaved Dark Chocolate, Shredded Coconut
  1. Bring a large pot of water to a boil. Boil perogies and stir occasionally for 6 mins. Drain and set aside cool.
  2. In a food processor, combine pitted cherries and 1 tbsp. of the icing sugar. Blend until coarsely chopped.
  3. Whip the heavy cream with the remaining 2 tbsp. of icing sugar until fluffy peaks form. Fold in the cherry mixture into the whip cream.
  4. Distribute perogies into dessert bowls. Top with cherry mousse and a fresh cherry.
  5. Garnish with chocolate sauce, shaved chocolate and shredded coconut.

*Use any of the dessert Pelmen Foods perogies for this recipe.