Pelmen Foods USA

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Italian Sausage and Peppers

 

Italian Sausage and Peppers

  • 1 bag Pelmen Foods Perogies*
  • 1 package Italian sausage (cooked and cut into pieces)
  • 1/2 cup Chicken broth
  • 2 tbsp Olive oil
  • 2 Bell peppers (cut in wedges)
  • 1 Small onion (cut in wedges)
  • 2 Cloves Garlic (minced)
  • 1/2 cup Chicken broth
  1. Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally.
  2. Remove perogies from the water and set aside.
  3. Heat up some olive oil in a pan.
  4. Add bell peppers, onions and garlic.
  5. Cook for 5 to 6 minutes.
  6. Add cooked sausages and chicken broth.
  7. Add boiled perogies and cook for another 5 minutes.
  8. Garnish with chopped parsley.

*Use one of the following Pelmen Foods products for this recipe: • Pelmen Foods Potato & Fried Onion Perogies • Pelmen Foods Potato & Cheddar Perogies • Pelmen Foods Potato, Cheddar & Jalapeno Perogies • Pelmen Foods Potato, Cheddar & Bacon Perogies • Pelmen Foods Potato, Cheddar & Onion Perogies • Pelmen Foods Potato, Cheddar & Bacon Perogies • Pelmen Foods Potato, Herb & Garlic Perogies