Pelmen Foods USA

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Pelmeni with Butter Lemon Sauce

 

Pelmeni with Butter Lemon Sauce

  • 1 bag Pelmen Foods Pelmeni*
  • 1/2 cup Butter
  • 1/4 cup Freshly parmesan cheese (grated)
  • 1 tsp Lemon zest
  • 1 clove Garlic (minced)
  • 1/4 cup Onion (finely diced)
  • Juice from half a lemon
  • 1 tbsp Parsley (chopped )
  • Salt and pepper to taste
  1. Bring a large pot of water to a boil. Add pelmeni and boil for 6 minutes, stirring occasionally.
  2. Remove pelmeni from the water and set aside.
  3. In a sauce pan, melt 1 tbsp of butter.
  4. Add garlic and onions, cook for 5 minutes.
  5. Stir in the remaining butter.
  6. Once melted add lemon juice and lemon zest.
  7. Add perogies and sauté together for another 2 minutes.
  8. Add parsley, salt and pepper.
  9. Garnish with freshly grated parmesan cheese.

*Use one of the following Pelmen Foods products for this recipe: • Pelmen Foods Chicken Pelmeni • Pelmen Foods Siberian (Pork & Beef) Pelmeni • Pelmen Foods Elite (Beef and Chicken) Pelmeni • Pelmen Foods Deluxe (Pork, Beef and Chicken) Pelmeni