Pelmen Foods USA

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Mexican Nacho Perogies

Mexican Nacho Perogies

  • 1 pkg (625 g) Pelmen Foods Perogies*
  • 1 cup old cheddar (grated)
  • 3 tbsp. red pepper (diced)
  • 3 tbsp. green pepper (diced)
  • 1 small tomato (diced)
  • ¼ cup black beans (cooked)
  • 2 green onions (green & white parts, thinly sliced)
  • Sour cream, salsa & guacamole for dipping

Possible Toppings: Chives, Cilantro, Jalapeno Peppers, Monterey Jack Cheese, Ground Beef, Ground Chicken.

  1. Preheat oven to 450 F.
  2. Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 5 mins. Drain and line on an oven safe baking pan.
  3. Drizzle with cheddar cheese, top with peppers, tomatoes and beans.
  4. Bake for 5-6 mins until cheese has melted.
  5. Top with green onions and serve with sour cream, salsa and guacamole.

Mexican Nacho Perogies

*Use any of the savoury Pelmen Foods perogies for this recipe.