Pelmen Foods USA

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Grilled Cauliflower Perogy

Grilled Cauliflower Perogy

  • 1 pkg (454g) Pelmen Foods Perogies*
  • 1 cauliflower (cut in florets)
  • 2 tbsp. olive oil
  • Salt and fresh ground pepper
  • 2 tbsp. flat leaf parsley (stems removed, finely chopped)

Lemon Dijon Dressing

  • 3 tbsp. extra-virgin olive oil
  • 2 tbsp. fresh lemon juice
  • 1 tsp. Dijon mustard
  • Salt and fresh ground pepper

Possible Toppings: Chives, Parsley, Chilli Peppers.

  1. Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins. Add to a large mixing bowl and Set aside.
  2. Preheat grill to medium-high heat. Add grill basket on grill to heat.
  3. In a large bowl, toss cauliflower florets with olive oil and season with salt and pepper.
  4. Place in grill basket and grill for 6-7 mins stirring occasionally until golden and charred.
  5. Whisk together all dressing ingredients until creamy, season with salt and pepper.
  6. Add cauliflower to perogies. Toss with dressing until well coated .
  7. Place on platter and drizzle with fresh parsley.

Grilled Cauliflower Perogy

*Use any of the savoury Pelmen Foods perogies or pelmeni for this recipe.